Burrata, Mint, Arugula Pesto Recipe
Indulge in creamy burrata paired with fresh mint and a vibrant arugula pesto, creating a delightful harmony of flavors in every bite.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Pesto
In a food processor, combine the fresh mint leaves, arugula, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped.
- 2
- 3
Season the Pesto
Season the pesto with salt and black pepper to taste. Blend again briefly to combine.
- 4
Assemble the Dish
On a serving plate, place the ball of burrata and spoon the mint and arugula pesto generously over the top.
- 5
Serve
Garnish with additional pine nuts and fresh mint leaves if desired. Serve immediately with crusty bread or crackers.
