Assaggi Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Wash and peel the russet potatoes. Cut them into thin strips or wedges, about 1/4 inch thick.

2. 2

   Soak the Potatoes

   Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).

4. 4

   Fry the Potatoes

   Carefully add the potato strips in batches to the hot oil. Fry them until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.

5. 5

   Season the Fries

   While the fries are still hot, drizzle with truffle oil, and sprinkle with grated Parmesan cheese, chopped parsley, salt, and black pepper. Toss gently to combine.

6. 6

   Serve

   Serve the truffle fries hot as an appetizer or side dish.