Arugula Recipe
Preserved Blood Orange, Fennel, Pomegranate, Pistachio, Honey, Citrus, EVOO
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare Blood Oranges
Peel and segment the blood oranges. Remove any seeds and set aside.
- 2
Slice Fennel
Thinly slice the fennel bulb using a mandoline or sharp knife. Set aside.
- 3
Combine Ingredients
In a large salad bowl, combine the arugula, blood orange segments, sliced fennel, pomegranate seeds, and pistachios.
- 4
Make Dressing
In a small bowl, whisk together the honey, citrus zest, and extra virgin olive oil. Season with salt and pepper to taste.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
- 6
Serve
Serve immediately as a refreshing side dish or light main course.
