Apple Frisée Recipe
Sweet Tart Apple, Preserved Beet, Gorgonzola Dolce, Apple Balsamic, Mustard Seed Brittle
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
In a large bowl, combine the frisée lettuce and sliced sweet tart apples. Toss gently to combine.
- 2
Add Beets and Cheese
Add the preserved beets and crumbled Gorgonzola Dolce cheese to the salad mixture.
- 3
Make the Dressing
In a small bowl, whisk together the apple balsamic vinegar, olive oil, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
- 5
Serve
Transfer the salad to a serving platter and top with mustard seed brittle for added crunch. Serve immediately.
