Amaro Dell’etna Recipe
Recipe information
Make Amaro Dell’etna in just 15m. Amaro dell’Etna is a rich herbal liqueur infused with botanicals from the volcanic lands of Sicily, offering a complex balance of bitter and sweet flavors that evoke the essence of the Mediterranean.
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Ingredients
Main Ingredients
Preparation Steps
1. Infusion
In a large jar, combine the bitter herbs and citrus peels with the high-proof alcohol. Seal the jar tightly and let it infuse in a dark, cool place for about 2 weeks, shaking it gently every few days.
2. Straining
After 2 weeks, strain the mixture through a fine mesh strainer or cheesecloth to remove the solid ingredients. Press down to extract as much liquid as possible.
3. Sweetening
In a saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved to create a simple syrup. Allow it to cool.
4. Mixing
Combine the strained liquid with the simple syrup. If using, split the vanilla bean and scrape the seeds into the mixture. Stir well.
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