Spontaneity, Evolve Recipe
citrus and stone fruit with a hint of white flowers
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Ingredients
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Citrus and Stone Fruit Salad
Method
Preparation Steps
- 1
Prepare the Fruits
Peel the navel oranges and cut them into bite-sized pieces. Slice the peach and plum into wedges, removing the pits.
- 2
Make the Dressing
In a small bowl, whisk together the lemon juice and honey until well combined.
- 3
Combine Ingredients
In a large bowl, gently toss together the orange pieces, peach wedges, and plum slices. Drizzle the dressing over the fruit and mix gently.
- 4
Add Mint and Flowers
Tear the fresh mint leaves and sprinkle them over the salad. If using, add edible flowers for a decorative touch.
- 5
Serve
Serve immediately as a refreshing salad or dessert.