Rosé, The Hatch X Nixon Hospitality Recipe
not-too-sweet, not-too-dry. light and fresh with notes of ripe berries.
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Ingredients
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Wine Ingredients
Method
Preparation Steps
- 1
Prepare the Fruit
In a mixing bowl, gently muddle the fresh raspberries and strawberries to release their juices. Set aside.
- 2
Mix the Ingredients
In a large pitcher, combine the muddled berries, rosé wine, fresh lemon juice, and simple syrup. Stir gently to combine.
- 3
Add Sparkle
Just before serving, add the sparkling water to the mixture for a refreshing fizz.
- 4
Garnish
Pour the rosé mixture into glasses filled with ice and garnish with fresh mint leaves for an aromatic touch.