Indulge in our Spicy Dan Dan Noodles, a tantalizing dish that features perfectly cooked noodles drenched in a rich, spicy sesame sauce. Topped with crunchy peanuts and fresh scallions, this dish delivers a delightful balance of heat and flavor, transporting your taste buds straight to the streets of Sichuan. Perfectly paired with a hint of garlic and a sprinkle of chili oil, each bite promises an unforgettable culinary adventure.

In a medium bowl, combine 3 tablespoons of tahini (or Chinese sesame paste), 2 tablespoons of soy sauce, 1 tablespoon of Chinese black vinegar, 1 tablespoon of chili oil (more or less to taste), 1 teaspoon of sugar, and 2 tablespoons of warm water. Whisk until smooth and set aside.

Mix the base sauce

Mince 2 cloves of garlic and add to the sauce. Optionally, add 1 teaspoon of grated ginger for added depth. Stir well to incorporate.

Add aromatics

Bring a large pot of water to a boil. Add 8 ounces of wheat noodles (such as Chinese wheat noodles or spaghetti) and cook according to package instructions until al dente.

Boil the noodles

Drain the noodles and rinse under cold water to stop cooking and remove excess starch. Set aside.

Drain and rinse

Thinly slice 2 scallions and set aside for garnish.

Chop the scallions

Roughly chop or crush 1/4 cup of roasted peanuts for topping.

Crush the peanuts

Place the cooked noodles in a large mixing bowl. Pour the spicy sesame sauce over the noodles and toss thoroughly to ensure even coating.

Combine noodles and sauce

Divide the sauced noodles between serving bowls. Top each serving with chopped scallions, crushed peanuts, and an optional drizzle of extra chili oil if desired.

spicy dan dan noodles

Recipe information

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