MARGHERITA Recipe
burrata, new zealand mozzarella, red sauce, fresh basil, parmesan reggiano, sea salt, olive oil
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
Prepare the Dough
Preheat your oven to 475°F (245°C). If using store-bought pizza dough, let it sit at room temperature for about 30 minutes. If making from scratch, follow your dough recipe for preparation.
Shape the Pizza
On a floured surface, stretch out the pizza dough into a 12-inch circle. Place it on a pizza stone or a baking sheet lined with parchment paper.
Add the Sauce
Spread the red pizza sauce evenly over the pizza dough, leaving a small border around the edges.
Add the Cheeses
Tear the burrata into pieces and distribute it over the sauce. Then, add the New Zealand mozzarella cheese, shredded or sliced, over the top.
Season and Drizzle
Sprinkle sea salt over the pizza and drizzle with olive oil to enhance the flavors.
Bake the Pizza
Transfer the pizza to the oven and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
Finish with Basil and Parmesan
Once out of the oven, scatter fresh basil leaves over the top and shave or grate Parmesan Reggiano cheese on top for added flavor.
Serve
Slice the pizza and serve immediately, enjoying the rich flavors and freshness of the ingredients.