Smash Burger Recipe
one 3oz certified angus beef patty, american cheese, beefsteak tomato, leaf lettuce, special sauce, french fries, house-smoked ketchup, garlic aioli
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Ingredients
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Burger Patty
Toppings
Sides
Method
Cooking the Burger
- 1
- 2
Cook the Patty
Cook the patty for about 3 minutes until a crust forms. Flip the patty, add the slice of American cheese on top, and cook for an additional 2 minutes until the cheese is melted.
Assembling the Burger
- 3
Build the Burger
On the bottom half of a toasted bun, place the cooked patty with melted cheese. Top with a slice of beefsteak tomato, a leaf of lettuce, and drizzle with special sauce. Place the top half of the bun on the burger.
- 4