Pork Steam Bun Recipe
Indulge in our tender Pork Steam Bun, featuring succulent, slow-braised pork enveloped in a fluffy, warm bun. Each bite is a delightful blend of savory flavors and soft textures, making it the perfect treat for any time of day. Served with a tangy dipping sauce for an extra kick, this dish is a must-try for all bun lovers!
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Ingredients
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Dough
Filling
Method
Make the Dough
- 1
Prepare the Yeast
In a small bowl, mix warm water, sugar, and active dry yeast. Allow to sit for about 10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large bowl, combine flour, baking powder, and salt.
- 3
Combine Ingredients
Add the yeast mixture and vegetable oil to the dry ingredients. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Prepare the Filling
- 5
Mix the Filling Ingredients
In a bowl, combine ground pork, soy sauce, oyster sauce, green onions, ginger, garlic, sesame oil, and pepper. Mix well.
Assemble the Buns
- 6
Shape the Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a circle, about 4 inches in diameter.
- 7
Fill the Buns
Place a tablespoon of pork filling in the center of each dough circle. Gather the edges of the dough and pinch to seal.
Steam the Buns
- 8
Prepare the Steamer
Line a bamboo steamer or a heatproof plate with parchment paper. Arrange the buns in the steamer, leaving space between them.
- 9