Marinara Recipe
san marzano tomato sauce, plant-based parm, smoked almond pesto, baby arugula, aged balsamic, cracked pepper
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Ingredients
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Sauce and Toppings
Method
Preparation
- 1
- 2
Prepare the Smoked Almond Pesto
In a food processor, combine chopped smoked almonds, fresh basil, and a pinch of salt. Pulse until finely chopped. Gradually add olive oil (about 1-2 tbs) until it reaches a pesto-like consistency.
- 3
Assemble the Dish
In a serving bowl, place a generous amount of the marinara sauce. Top with baby arugula, a sprinkle of plant-based parmesan cheese, and a drizzle of aged balsamic vinegar. Add dollops of smoked almond pesto and finish with cracked black pepper to taste.