Jun 08 2026
Restaurants›BNA Brewing Co.›8oz. Beef Ribeye Steak & Fries Recipe

8oz. Beef Ribeye Steak & Fries Recipe

Inspired by BNA Brewing Co.
Time45m
Serves1

Savor the richness of our 8oz. Beef Ribeye Steak, expertly seasoned and grilled to your desired perfection. This succulent cut boasts a marbled tenderness that melts in your mouth, served alongside a generous portion of crispy golden fries that provide the perfect crunch. Indulge in a classic meal that promises to satisfy every craving.

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Ingredients

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Steak

Fries

Method

Preparing the Steak

  1. 1

    Season the Steak

    Rub the ribeye steak with olive oil, then season both sides with salt, black pepper, and garlic powder.

  2. 2

    Cook the Steak

    Heat a skillet over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  3. 3

    Rest the Steak

    Remove the steak from the skillet and let it rest for at least 5 minutes before slicing.

Preparing the Fries

  1. 4

    Cut the Potatoes

    Wash and cut the potatoes into thin strips to make fries.

  2. 5

    Season the Fries

    In a bowl, toss the potato strips with olive oil, salt, and paprika until evenly coated.

  3. 6

    Bake the Fries

    Spread the fries in a single layer on a baking sheet. Bake in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through, until crispy and golden.

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