Seasonal Mixed Greens Recipe
Blueberries, shaved fennel, pistachio crumble, elderflower and pink peppercorn dressing
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Make the Dressing
In a small bowl, whisk together elderflower cordial, olive oil, crushed pink peppercorns, salt, and black pepper until well combined.
- 2
Prepare the Salad
In a large mixing bowl, combine mixed greens, fresh blueberries, shaved fennel, and chopped pistachios.
- 3
Dress the Salad
Drizzle the elderflower dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- 4
Serve
Serve immediately, garnished with extra crushed pistachios and pink peppercorns if desired.
