Dungeness Crab + Shrimp Salad Recipe
Layered with kohlrabi, mango coulis, pumpkin seed and parsley pesto
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Ingredients
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Salad Ingredients
Pumpkin Seed and Parsley Pesto
Method
Salad Preparation
In a large bowl, combine the Dungeness crab meat, cooked shrimp, and julienned kohlrabi. Season with salt and black pepper, then drizzle with olive oil and lemon juice. Toss gently to combine.
Layer the crab and shrimp mixture on a plate or in a large serving bowl.
Using a spoon, carefully drizzle the mango puree over the salad layer.