Baked Bay Scallops + Parmesan Crust recipe served on a plate, by Pekin the Chef
Jun 04 2026
Restaurants›Blue Water Cafe›Baked Bay Scallops + Parmesan Crust Recipe

Baked Bay Scallops + Parmesan Crust Recipe

Inspired by Blue Water Cafe
Time40m
Serves4

Tomato and caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme

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Ingredients

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Seafood

Bread Crust

Relish

Spinach

Lemon Butter

Method

Preparation

1

Prepare the Relish

In a bowl, combine diced tomatoes, drained capers, finely chopped red onion, olive oil, lemon juice, salt, and pepper. Mix well and set aside.

2

Sauté the Spinach

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add chopped spinach and cook until wilted. Season with salt and pepper. Remove from heat.

Baking

3

Prepare the Scallops

Preheat your oven to 400°F (200°C). Place bay scallops in a baking dish and season with salt and pepper. Spread the sautéed spinach evenly over the scallops.

4

Make the Crust

In a bowl, combine toasted breadcrumbs, grated Parmesan cheese, chopped thyme, and olive oil. Mix until combined and sprinkle evenly over the scallops and spinach.

5

Bake

Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and the crust is golden brown.

6

Prepare Lemon Butter

While the scallops are baking, melt butter in a small saucepan. Add lemon zest, salt, and pepper. Stir well and set aside.

7

Serve

Remove the scallops from the oven. Drizzle with lemon butter and top with the prepared tomato and caper relish before serving.