Baked Bay Scallops + Parmesan Crust recipe served on a plate, by Pekin the Chef
RecipesBlue Water CafeBaked Bay Scallops + Parmesan Crust

Baked Bay Scallops + Parmesan Crust Recipe

inspired by

@bluewatercafe

Dec 30 2025

•

40m

•

Serves 4

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Recipe information

Make Baked Bay Scallops + Parmesan Crust in just 40m. Tomato and caper relish, spinach, toasted bread crumbs, lemon butter with fresh thyme

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Ingredients

Seafood

Bread Crust

Relish

Spinach

Lemon Butter

Preparation

Preparation

1. Prepare the Relish

In a bowl, combine diced tomatoes, drained capers, finely chopped red onion, olive oil, lemon juice, salt, and pepper. Mix well and set aside.

2. Sauté the Spinach

In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add chopped spinach and cook until wilted. Season with salt and pepper. Remove from heat.

Baking

3. Prepare the Scallops

Preheat your oven to 400°F (200°C). Place bay scallops in a baking dish and season with salt and pepper. Spread the sautéed spinach evenly over the scallops.

4. Make the Crust

In a bowl, combine toasted breadcrumbs, grated Parmesan cheese, chopped thyme, and olive oil. Mix until combined and sprinkle evenly over the scallops and spinach.

5. Bake

Bake in the preheated oven for 12-15 minutes, or until the scallops are opaque and the crust is golden brown.

6. Prepare Lemon Butter

While the scallops are baking, melt butter in a small saucepan. Add lemon zest, salt, and pepper. Stir well and set aside.

7. Serve

Remove the scallops from the oven. Drizzle with lemon butter and top with the prepared tomato and caper relish before serving.

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