Albacore Tuna + Steelhead Trout Tartare Recipe
Recipe information
Make Albacore Tuna + Steelhead Trout Tartare in just 30m. Albacore tuna with green onion and ponzu sauce, nori tempura; steelhead trout with lemon caper vinaigrette, tomato crostini
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Tuna Tartare
Steelhead Trout Tartare
Prepare Tuna Tartare
1. Mix Tuna Ingredients
In a bowl, combine the diced Albacore tuna, finely chopped green onion, and ponzu sauce. Mix gently to ensure the tuna is evenly coated.
2. Fry Nori Sheets
Heat oil in a deep pan to 180°C (350°F). Cut nori sheets into strips and fry until crispy. Drain on paper towels.
Prepare Steelhead Trout Tartare
3. Mix Trout Ingredients
In another bowl, combine the diced steelhead trout, lemon juice, chopped capers, and olive oil. Stir gently to combine.
4. Prepare Tomato Crostini
Preheat the oven to 200°C (400°F). Arrange baguette slices on a baking sheet, drizzle with olive oil, and toast in the oven until golden brown. Top with diced tomato before serving.
Local Coupons
No local coupons found for this recipe's ingredients.