Albacore Tuna + Steelhead Trout Tartare recipe served on a plate, by Blue Water Cafe
Jun 04 2026
Restaurants›Blue Water Cafe›Albacore Tuna + Steelhead Trout Tartare Recipe

Albacore Tuna + Steelhead Trout Tartare Recipe

Inspired by Blue Water Cafe
Time30m
Serves2

Albacore tuna with green onion and ponzu sauce, nori tempura; steelhead trout with lemon caper vinaigrette, tomato crostini

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Ingredients

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Tuna Tartare

Steelhead Trout Tartare

Method

Prepare Tuna Tartare

1

Mix Tuna Ingredients

In a bowl, combine the diced Albacore tuna, finely chopped green onion, and ponzu sauce. Mix gently to ensure the tuna is evenly coated.

2

Fry Nori Sheets

Heat oil in a deep pan to 180°C (350°F). Cut nori sheets into strips and fry until crispy. Drain on paper towels.

Prepare Steelhead Trout Tartare

3

Mix Trout Ingredients

In another bowl, combine the diced steelhead trout, lemon juice, chopped capers, and olive oil. Stir gently to combine.

4

Prepare Tomato Crostini

Preheat the oven to 200°C (400°F). Arrange baguette slices on a baking sheet, drizzle with olive oil, and toast in the oven until golden brown. Top with diced tomato before serving.

Serve

5

Plate the Tartares

Spoon the tuna tartare and steelhead trout tartare onto individual plates. Serve with crispy nori strips and tomato crostini on the side.