Walleye Fingers Recipe
Fresh walleye fingers are lightly dusted in herb flour and parmesan cheese. Served with tartar sauce and a slice of lemon.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Walleye
Cut the walleye fillets into finger-sized strips.
- 2
Set Up Breading Station
In three separate bowls, set up the breading station: one with flour mixed with dried herbs, salt, and pepper; one with beaten eggs; and one with bread crumbs mixed with grated Parmesan cheese.
- 3
Bread the Walleye
Dredge each walleye strip in the flour mixture, then dip it into the beaten eggs, and finally coat it with the bread crumb mixture.
- 4
Heat Oil
In a large skillet, heat oil over medium-high heat until hot.
- 5
Fry the Walleye Fingers
Carefully place the breaded walleye fingers into the hot oil. Fry until golden brown on each side, about 3-4 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve hot with tartar sauce and lemon wedges on the side.
