Tequila Lime Chicken Recipe
Grilled chicken breast on a bed of cilantro lime rice topped with our house Fiesta sauce, four-cheese blend and baked to a golden brown.
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Ingredients
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Tequila Lime Chicken
Method
Cooking Instructions
- 1
Marinate the Chicken
In a bowl, mix tequila, lime juice, garlic powder, cumin, olive oil, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- 2
Cook the Rice
In a saucepan, bring chicken broth to a boil. Add rice and cook according to package instructions. Once cooked, stir in chopped cilantro.
- 3
- 4
Assemble the Dish
On a plate, place a serving of cilantro lime rice. Top with grilled chicken, pour fiesta sauce over the chicken, and sprinkle with four-cheese blend.
- 5
Bake
Preheat the oven to 375°F (190°C). Place the assembled plates in the oven for about 10 minutes to melt the cheese and create a golden brown topping.
