Stuffed Mushrooms Recipe
Button mushrooms stuffed with herbed cream & cojack cheeses, baked to perfection!
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Ingredients
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Stuffed Mushroom Ingredients
Method
Cooking Directions
- 1
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Gently clean the button mushrooms with a damp cloth and remove the stems. Set the caps aside and chop the stems finely.
- 2
Make the Filling
In a medium bowl, combine the cream cheese, cojack cheese, minced garlic, chopped parsley, chopped mushroom stems, dried oregano, salt, and black pepper. Mix until well combined.
- 3
Stuff the Mushrooms
Fill each mushroom cap with the cheese mixture using a spoon or piping bag, ensuring they are generously filled.
- 4
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil. Sprinkle grated Parmesan cheese on top of each mushroom. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!
