Mission Burrito Recipe
Chipotle grilled chicken tossed with Colby-Jack cheese, black beans, seasoned rice, roasted corn salsa and Fiesta sauce wrapped in a jalapeno tortilla.
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Ingredients
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Ingredients
Method
Directions
- 1
Grill the Chicken
Heat olive oil in a grill pan over medium heat. Season the chicken breast with salt and pepper, then grill for about 6-7 minutes on each side or until fully cooked. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Filling
In a large bowl, combine the grilled chicken, Colby-Jack cheese, black beans, seasoned rice, roasted corn salsa, and Fiesta sauce. Mix well until all ingredients are evenly combined.
- 3
Assemble the Burrito
Lay a jalapeno tortilla flat on a clean surface. Spoon a generous amount of the filling mixture onto the center of the tortilla. Fold in the sides and roll tightly from the bottom to create a burrito.
- 4
Serve
Repeat the assembly for the second tortilla. Serve the Mission Burritos warm, with extra Fiesta sauce on the side if desired.
