Mini Mac Recipe

Time30m

Serves2

A side of our classic macaroni & cheese.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, cooking until thickened. Remove from heat.
3
Add Cheese and Seasoning
Stir in the shredded cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until well combined.
5
Optional Breadcrumb Topping
For a crunchy topping, transfer the macaroni and cheese to a small baking dish, sprinkle breadcrumbs on top, and broil in the oven for 3-5 minutes until golden brown.