Head Lettuce Roll Recipe
Asian infused ground chicken, sautéed with scallions and bell peppers. Served with a half head of iceberg lettuce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Chop the scallions and bell pepper into small pieces. Mince the garlic and ginger.
- 2
Cook the Chicken
In a large skillet, heat the sesame oil over medium heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- 3
Add Vegetables
Add the ground chicken to the skillet and cook until browned, breaking it up with a spatula. Stir in the bell pepper and scallions and cook for an additional 3-4 minutes.
- 4
Season the Mixture
Add soy sauce, salt, and pepper to the chicken mixture. Stir well and cook for another 2 minutes.
- 5
Prepare Lettuce
While the chicken is cooking, carefully separate the leaves of the iceberg lettuce to use as wraps.
- 6
Serve
Spoon the chicken mixture into the lettuce leaves and serve immediately.
