Jul 17 2026
Restaurants›Blue Moose Bar & Grill›Fish Taco Recipe

Fish Taco Recipe

Inspired by Blue Moose Bar & Grill
Time30m
Serves4

Blackened mahi-mahi with lettuce, black bean & corn salsa, fiesta sauce, and pepper jack cheese wrapped in flatbread. This is a real catch!

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Ingredients

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Fish Taco Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Fish

    Heat olive oil in a skillet over medium-high heat. Season the mahi-mahi fillets with Cajun seasoning on both sides.

  2. 2

    Cook the Fish

    Place the seasoned mahi-mahi in the skillet and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from heat and let it rest for a couple of minutes.

  3. 3

    Make the Salsa

    In a bowl, combine black beans, corn, diced red onion, chopped cilantro, and lime juice. Mix well to combine.

  4. 4

    Assemble the Tacos

    Take a piece of flatbread and add a layer of shredded lettuce. Place a piece of blackened mahi-mahi on top, followed by a generous spoonful of the black bean and corn salsa. Top with shredded pepper jack cheese and drizzle with fiesta sauce.

  5. 5

    Serve

    Fold the flatbread over the filling, and serve immediately. Enjoy your delicious fish tacos!

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