Cowboy Nachos Recipe
Warm tortilla chips topped with fajita chicken, chipotle BBQ sauce, Monterey Jack, tomatoes, onions, lettuce and black olives. This one will make you squeal with delight!!!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Nachos Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
In a skillet over medium heat, warm the shredded fajita chicken until heated through, about 5 minutes.
- 2
Assemble the Nachos
On a large baking sheet, spread out the tortilla chips evenly.
- 3
Add Toppings
Layer the warmed fajita chicken over the tortilla chips. Drizzle the chipotle BBQ sauce over the top, then sprinkle the shredded Monterey Jack cheese.
- 4
Bake
Preheat the oven to 350°F (175°C) and bake the nachos for about 10 minutes, or until the cheese is melted.
- 5
Garnish
Remove from the oven and top with diced tomatoes, sliced onions, shredded lettuce, and sliced black olives.
- 6
Serve
Serve immediately while warm and enjoy!
