Chicken Strip Basket Recipe
Our lightly breaded chicken strips with French fries.
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Ingredients
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Chicken Strips
Method
Preparation
- 1
Slice Chicken
Slice the chicken breast into long, thin strips.
- 2
Prepare Flour Mixture
In a bowl, mix together the flour, salt, pepper, garlic powder, and onion powder.
- 3
- 4
Prepare Breadcrumbs
In a third bowl, place the breadcrumbs.
- 5
Bread Chicken Strips
Dip each chicken strip first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs. Set aside.
- 6
Heat Oil
Heat oil in a large skillet over medium-high heat.
- 7
Fry Chicken Strips
Once the oil is hot, carefully add the breaded chicken strips in batches. Fry until golden brown and cooked through, about 4-5 minutes per side.
- 8
Drain Chicken Strips
Remove the cooked chicken strips and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve
Serve the chicken strips hot with a side of French fries.
