Jul 17 2026
RestaurantsBlue Moose Bar & GrillCalifornia Pepper Club Recipe

California Pepper Club Recipe

Time25m
Serves1

Black pepper & honey turkey, prosciutto, bacon, mayo, lettuce, tomato and Swiss cheese served on toasted focaccia bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and slice the tomato. Rinse the lettuce leaves and pat dry.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.

  3. 3

    Toast the Focaccia

    Lightly toast the focaccia bread slices in a toaster or on a skillet until golden brown.

  4. 4

    Assemble the Sandwich

    Spread mayonnaise on one side of each slice of toasted focaccia. Layer with black pepper & honey turkey, prosciutto, bacon, Swiss cheese, lettuce, and tomato.

  5. 5

    Finish and Serve

    Top with the other slice of focaccia, cut in half, and serve immediately.

More from Blue Moose Bar & Grill