Boneless Wings Recipe

Cooking Directions

1. 1

   Prepare the Chicken

   Cut boneless chicken thighs into bite-sized pieces and season with salt and pepper.

2. 2

   Coat the Chicken

   Dredge each piece of chicken in cornstarch until well coated. Shake off excess cornstarch.

3. 3

   Heat the Oil

   In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).

4. 4

   Fry the Chicken

   Fry the coated chicken pieces in batches until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

5. 5

   Make the Sauce

   In a saucepan over medium heat, combine soy sauce, honey, Sriracha, minced garlic, and grated ginger. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

6. 6

   Toss the Wings

   In a large bowl, toss the fried chicken pieces with the sauce until well coated.

7. 7

   Garnish and Serve

   Garnish with sliced green onions and sesame seeds. Serve immediately.