Black & Bleu Quesadilla Recipe
Cajun blackened chicken, bleu cheese, and cojack cheese all stuffed in a jalapeno tortilla and griddled until golden brown. Served with a side of our black bean corn salsa.
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Ingredients
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Quesadilla
Method
Preparation
- 1
Prepare the Chicken
If not already cooked, season the chicken with Cajun seasoning and cook thoroughly in a skillet over medium-high heat until blackened and cooked through. Allow to cool slightly and then chop into bite-sized pieces.
- 2
Assemble the Quesadilla
On one half of each tortilla, layer the blackened chicken, bleu cheese, and cojack cheese. Fold the tortilla over to create a half-moon shape.
- 3
Cook the Quesadilla
In a large skillet, heat olive oil over medium heat. Place the quesadilla in the skillet and cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- 4
Slice and Serve
Remove the quesadilla from the skillet, let it rest for a minute, then slice into wedges. Serve with black bean corn salsa on the side.
