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Ingredients
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For the Grilled Salmon
For the Seasonal Vegetables
Method
Preparing the Grilled Salmon
- 1
Marinate the Salmon
In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped dill. Add the salmon fillets to the bowl, making sure they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
- 3
Preparing the Seasonal Vegetables
- 4
Prepare the Vegetables
In a large bowl, combine sliced zucchini, bell pepper, and asparagus. Drizzle with olive oil, and season with salt, black pepper, and garlic powder. Toss to combine.
- 5
Grill the Vegetables
Place the seasoned vegetables on the grill (or in a grilling basket) and cook for about 8-10 minutes, turning occasionally until they are tender and slightly charred.
Serving
- 6
Plate the Dish
Once the salmon and vegetables are grilled, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate. Garnish with additional dill if desired.