Name: Blue Iguana Salt Lake Citys Xango Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz Cream Cheese; 1 cup Granulated Sugar; 1 tsp Vanilla Extract; 4 pieces Tortillas; 1 tsp Cinnamon; 1 cup Sugar (for coating); 2 cups Oil (for frying)

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Rich, smooth cheesecake rolled in a flaky pastry tortilla then fried to a golden brown

In a mixing bowl, beat the cream cheese until smooth. Gradually add the granulated sugar and continue to beat until well combined. Stir in the vanilla extract.

Prepare the Cheesecake Filling

Spread a generous amount of the cream cheese filling onto each tortilla. Roll the tortillas tightly, making sure to seal the edges.

Assemble the Xango

In a deep skillet, heat the oil over medium-high heat. Once hot, carefully add the rolled tortillas and fry until golden brown on all sides, about 2-3 minutes per side.

Fry the Xango

Remove the fried Xango from the oil and drain on paper towels. While still warm, roll each piece in a mixture of cinnamon and sugar until fully coated.

Coat with Cinnamon Sugar

Slice the Xango in half and serve warm. Optionally, drizzle with chocolate or caramel sauce.

Serve

Cream Cheese

Granulated Sugar

Vanilla Extract

Tortillas

Cinnamon

Sugar (for coating)

Oil (for frying)

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Make Xango Recipe in just 30m. Rich, smooth cheesecake rolled in a flaky pastry tortilla then fried to a golden brown

Xango Recipe

Ingredients

Main Ingredients

Method

Preparation

Prepare the Cheesecake Filling

Assemble the Xango

Fry the Xango

Coat with Cinnamon Sugar

Serve

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