Blue Iguana Tacos Recipe
Recipe information
Make Blue Iguana Tacos in just 30m. Black beans, cabbage, avocado sauce, pico de gallo & queso fresco
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Ingredients
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Taco Components
Preparation
Preparation Steps
1. Prepare the Avocado Sauce
In a bowl, mix the mashed avocado with lime juice, salt, and pepper. Set aside.
2. Cook the Black Beans
In a small saucepan, heat the black beans over medium heat. Add olive oil, salt, and pepper to taste. Cook until warmed through, about 5 minutes.
3. Warm the Tortillas
In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.
4. Assemble the Tacos
On each tortilla, layer the black beans, shredded cabbage, avocado sauce, pico de gallo, and sprinkle with queso fresco.
5. Serve
Serve immediately with lime wedges on the side.
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