Blue Iguana Tacos Recipe

Name: Blue Iguana Salt Lake Citys Blue Iguana Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Black beans; 2 cups Cabbage, shredded; 1 medium Avocado, mashed; 2 tbs Lime juice; 1 cup Pico de gallo; 1 cup Queso fresco, crumbled; 8 pieces Corn tortillas; 1 tbs Olive oil; 1 tsp Salt; to taste Pepper

Inspired by Blue Iguana Salt Lake City

Time30m

Serves4

Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

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Ingredients

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Taco Components

1 cup Black beans

2 cups Cabbage, shredded

1 medium Avocado, mashed

2 tbs ReaLime juice

1 cup Pico de gallo

1 cup Queso fresco, crumbled

8 pieces Corn tortillas

1 tbs olive oil

1 tsp Celtic sea salt

to taste white, green, and black pepper

Method

Preparation Steps

Prepare the Avocado Sauce

In a bowl, mix the mashed avocado with lime juice, salt, and pepper. Set aside.

Cook the Black Beans

In a small saucepan, heat the black beans over medium heat. Add olive oil, salt, and pepper to taste. Cook until warmed through, about 5 minutes.

Warm the Tortillas

In a dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Assemble the Tacos

On each tortilla, layer the black beans, shredded cabbage, avocado sauce, pico de gallo, and sprinkle with queso fresco.

Serve

Serve immediately with lime wedges on the side.

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