Blue Iguana Burger Recipe

Name: Blue Iguana Salt Lake Citys Blue Iguana Burger Recipe
Cook time: 40 min
Total time: 40 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 lbs Certified Angus Beef Burger Patty; 2 pieces Chile Relleno; 1 cups Cheddar Cheese; 2 pieces Egg; 1 cups Breadcrumbs; 2 pieces Burger Buns; 1 cups Lettuce; 1 pieces Tomato; 1 tsp Salt; 1 tsp Pepper; 1 tbs Olive Oil

Inspired by Blue Iguana Salt Lake City

Time40m

Serves2

Grilled Certified Angus Beef topped with egg battered chile relleno, stuffed with cheese

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Ingredients

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Burger Ingredients

1 lbs Certified Angus Beef Burger Patty

2 pieces Chile Relleno

1 cups Cheddar Cheese

2 pieces Egg

1 cups Breadcrumbs

2 pieces Burger Buns

1 cups Lettuce

1 pieces Tomato

1 tsp Celtic sea salt

1 tsp white, green, and black pepper

1 tbs olive oil

Method

Cooking Instructions

Prepare the Chile Relleno

Slice the chile peppers in half and remove the seeds. Stuff them with cheddar cheese and close them up.

Batter the Rellenos

In a bowl, beat the eggs. Dip the stuffed chile peppers into the egg mixture and then coat them with breadcrumbs.

Fry the Rellenos

In a skillet, heat olive oil over medium heat. Fry the battered chile rellenos until golden brown on all sides. Remove and set aside.

Grill the Burger Patty

Season the Angus beef burger patty with salt and pepper. Grill on medium-high heat for about 4-5 minutes on each side or until cooked to your desired doneness.

Assemble the Burger

On the bottom half of the burger bun, place lettuce and sliced tomato. Add the grilled beef patty, followed by the fried chile relleno. Top with the other half of the bun.

Serve

Serve the Blue Iguana Burger hot with your choice of sides.

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