Bean and Cheese Burrito recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsBlue Iguana Salt Lake CityBean and Cheese Burrito Recipe

Bean and Cheese Burrito Recipe

Time20m
Serves4

Filled with refried beans and cheese blend served with the works

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Ingredients

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Ingredients for Bean and Cheese Burrito

Method

Directions to Make Bean and Cheese Burrito

1

Prepare the Filling

In a medium pan, heat olive oil over medium heat. Add refried beans and ground cumin, mixing well. Heat until warmed through, about 5 minutes. Stir in salt to taste.

2

Assemble the Burritos

Lay out a flour tortilla on a flat surface. Spoon about 1/4 cup of the refried bean mixture onto the center of the tortilla. Top with 1/4 cup of shredded cheese blend.

3

Fold and Roll

Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with remaining tortillas and filling.

4

Serve with Toppings

Serve the burritos warm, topped with sour cream, salsa, chopped lettuce, diced tomatoes, and sliced jalapeños as desired.

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