Recipe information
With your choice of chile verde, shredded chicken, or shredded beef smothered with chile colorado and melted cheese.
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Main Ingredients
Optional Toppings
Preparation
1. Prepare the Fillings
If you're using shredded chicken or beef, ensure it's cooked and shredded. Set aside.
2. Heat the Sauces
In a small saucepan, heat the Chile Verde sauce until warm. In another saucepan, heat the Chile Colorado sauce until bubbling.
Assemble the Burritos
1. Fill the Tortillas
Warm the tortillas slightly in a dry skillet. Place a portion of shredded chicken or beef in the center of each tortilla.
2. Add Chile Verde Sauce
Spoon a generous amount of Chile Verde sauce over the filling in each tortilla.
3. Roll the Burritos
Fold the sides of the tortilla over the filling and roll tightly to form a burrito.
Final Assembly
1. Smother with Chile Colorado
Place the rolled burritos in a baking dish, then pour the heated Chile Colorado sauce over the top.
2. Add Cheese
Sprinkle shredded cheese generously over the top of the burritos.
3. Bake
Preheat the oven to 350°F (175°C) and bake the burritos for 15-20 minutes, or until the cheese is melted and bubbly.
4. Serve
Remove from the oven and let cool slightly. Serve hot, topped with sour cream, chopped cilantro, and diced avocado if desired.