Veggie Fajitas Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Preheat your oven to 400°F (200°C). While the oven is heating, wash and cut the bell peppers, zucchini, and mushrooms into bite-sized pieces. Slice the onion into thin strips.

2. 2

   Toss with Seasonings

   In a large mixing bowl, combine the chopped vegetables with olive oil, ground cumin, chili powder, salt, and black pepper. Toss until all the vegetables are well coated.

3. 3

   Roast the Vegetables

   Spread the seasoned vegetables onto a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly charred, stirring halfway through.

4. 4

   Warm the Tortillas

   While the vegetables are roasting, heat the flour tortillas in a dry skillet over medium heat, about 30 seconds on each side until warm.

5. 5

   Assemble the Fajitas

   Once the vegetables are done roasting, remove them from the oven. Serve the roasted vegetables on the warm tortillas, topped with fresh cilantro and lime wedges.