Vegetarian – Blue Iguana Tacos Recipe
Recipe information
Make Vegetarian – Blue Iguana Tacos in just 30m. Black beans, cabbage, avocado sauce, pico de gallo & queso fresco
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Ingredients
Taco Filling
Preparation
1. Prepare Avocado Sauce
In a bowl, mash the avocado and mix it with lime juice, minced garlic, salt, and pepper. Set aside.
2. Prepare Taco Filling
In a skillet, heat olive oil over medium heat. Add the black beans and cook for about 5 minutes until heated through. Season with salt and pepper.
3. Warm Tortillas
In another pan, warm the corn tortillas for about 30 seconds on each side until pliable.
4. Assemble Tacos
On each tortilla, layer shredded cabbage, black beans, a spoonful of pico de gallo, and a drizzle of avocado sauce. Top with crumbled queso fresco.
5. Serve
Serve immediately and enjoy your Vegetarian Blue Iguana Tacos!
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