Name: Blue Iguana Salt Lake Citys Tres Leches Cake Recipe
Cook time: 3 h
Total time: 3 h
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1.5 cups All-purpose flour; 1 cups Granulated sugar; 1.5 tsp Baking powder; 0.5 tsp Salt; 5 large Eggs; 1 tsp Vanilla extract; 0.5 cups Whole milk

Steins

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Indulge in our large Chocolate Shake, a creamy blend of rich chocolate ice cream and milk, topped with whipped cream for the ultimate treat.

Chocolate Shake, large size

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

A white sponge cake soaks up a blend of three milks; evaporated milk, sweetened condensed milk & whole milk. Topped with whipped cream & a fresh strawberry

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

Bake the Cake

In a medium bowl, whisk together flour, baking powder, and salt.

Mix Dry Ingredients

In a large bowl, beat the eggs and granulated sugar until light and fluffy. Mix in vanilla extract.

Beat Eggs and Sugar

Gradually add the dry ingredients to the egg mixture, alternating with the whole milk, until fully combined.

Combine Mixtures

Pour the batter into the prepared baking dish and bake for about 25-30 minutes or until a toothpick comes out clean. Let it cool in the pan.

Bake

In a bowl, mix together evaporated milk, sweetened condensed milk, and whole milk.

Prepare Milk Mixture

Once the cake is cooled, poke holes throughout the surface with a fork and pour the milk mixture over the cake. Allow it to soak for at least 2 hours, preferably overnight.

Soak the Cake

In a mixing bowl, beat heavy whipping cream and powdered sugar until soft peaks form.

Make Whipped Cream

Spread the whipped cream over the soaked cake and garnish with fresh strawberries.

Top the Cake

All-purpose flour

Granulated sugar

Baking powder

Salt

Eggs

Vanilla extract

Whole milk

Tres Leches Cake

Grilled Certified Angus Beef topped with egg battered chile relleno, stuffed with cheese

Blue Iguana Burger

Two cheese enchiladas smothered in our ranchera sauce, topped with sauteed mushrooms, veggies & melted cheese

Enchiladas Rancheras

Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

Blue Iguana Tacos

Filled with refried beans and cheese blend served with the works

Bean and Cheese Burrito

Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Tres Leches Cake Recipe in just 3h . A white sponge cake soaks up a blend of three milks; evaporated milk, sweetened condensed milk & whole milk. Topped with whipped cream & a fresh strawberry

Tres Leches Cake Recipe

Ingredients

Cake Ingredients

Method

Preparation Steps