Tostadas (2) Recipe
Two flat hard shell corn tortillas served with queso fresco, sour cream, cabbage and pico de gallo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tostadas Ingredients
Method
Preparation Directions
- 1
Prepare the Tortillas
Preheat the oven to 180°C (350°F). Place corn tortillas on a baking sheet and bake for about 10 minutes or until they are crispy and golden.
- 2
Assemble the Tostadas
Once the tortillas are crispy, remove them from the oven. On each tortilla, spread a layer of sour cream followed by crumbled queso fresco.
- 3
Add Toppings
Top each tostada with shredded cabbage and a generous amount of pico de gallo.
- 4
Serve
Serve immediately while the tortillas are still warm and crispy.
