Name: Blue Iguana Salt Lake Citys Tostadas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 8 pieces Corn tortillas; 2 cups Refried beans; 2 cups Shredded lettuce; 1 cup Diced tomatoes; 1 cup Shredded cheese (Cheddar or Mexican blend); 1 cup Sour cream; 1 to taste Sliced jalapeños; 1 to taste Avocado, sliced; 0.5 cup Cilantro, chopped; 1 to taste Lime, cut into wedges; 0.25 cup Olive oil; to taste Salt; to taste Black pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Crispy corn tostadas topped with a vibrant medley of fresh ingredients, including zesty pico de gallo, creamy avocado, and your choice of savory grilled chicken or spicy shrimp. Each bite is a delightful crunch, bursting with flavor and perfect for sharing or savoring solo. Experience a taste of the vibrant streets of Mexico with every delicious tostada!

In a skillet over medium heat, add olive oil. Once hot, fry the corn tortillas one at a time until they are crispy and golden brown, about 1-2 minutes on each side. Remove and place on paper towels to drain excess oil.

Prepare the Tortillas

Spread a generous layer of refried beans on each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheese.

Layer the Tostadas

Add a dollop of sour cream on top of each tostada. Garnish with sliced jalapeños, avocado slices, and chopped cilantro.

Add Toppings

Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious tostadas!

Serve

Corn tortillas

Refried beans

Shredded lettuce

Diced tomatoes

Shredded cheese (Cheddar or Mexican blend)

Sour cream

Sliced jalapeños

Avocado, sliced

Cilantro, chopped

Lime, cut into wedges

Olive oil

Salt

Black pepper

Tostadas

Grilled Certified Angus Beef topped with egg battered chile relleno, stuffed with cheese

Blue Iguana Burger

Two cheese enchiladas smothered in our ranchera sauce, topped with sauteed mushrooms, veggies & melted cheese

Enchiladas Rancheras

Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

Blue Iguana Tacos

Filled with refried beans and cheese blend served with the works

Bean and Cheese Burrito

Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Tostadas Recipe in just 30m. Crispy corn tostadas topped with a vibrant medley of fresh ingredients, including zesty pico de gallo, creamy avocado, and your choice of savory grilled chicken or spicy shrimp. Each bite is a delightful crunch, bursting with flavor and perfect for sharing or savoring solo. Experience a taste of the vibrant streets of Mexico with every delicious tostada!

Tostadas Recipe

Ingredients

Tostada Ingredients

Method

Preparation Instructions

Prepare the Tortillas

Layer the Tostadas

Add Toppings

Serve

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