Tamales Recipe
Savor the rich flavors of our homemade tamales, expertly crafted with a moist masa dough enveloping a savory filling of your choice, whether it's marinated pork, zesty chicken, or a delightful blend of roasted vegetables. Steamed to perfection and served with a side of tangy salsa, these traditional Mexican treats are a comforting and festive dish, perfect for sharing or enjoying solo.
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Ingredients
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Tamale Dough
Method
Preparation
- 1
Soak Corn Husks
Soak the corn husks in warm water for about 30 minutes until they are soft and pliable.
- 2
Make Tamale Dough
In a large mixing bowl, combine masa harina, baking powder, and salt. In a separate bowl, beat the vegetable shortening until fluffy. Gradually add the masa harina mixture and chicken broth, mixing until a smooth dough forms.
- 3
Prepare Fillings
In a bowl, mix the shredded chicken with salsa verde and cheddar cheese until well combined.
- 4
Assemble Tamales
Take a soaked corn husk and spread about 1/4 cup of dough onto the center. Place 2 tablespoons of the filling on top of the dough, then fold the sides of the husk in and roll it up tightly. Secure with a piece of string or another strip of corn husk.
- 5
Steam Tamales
Place the tamales upright in a steamer basket, cover with a damp cloth, and steam for about 1 to 1.5 hours, or until the dough is firm and cooked through.
- 6
Serve
Remove the tamales from the steamer and let them cool for a few minutes before serving. Enjoy with additional salsa or your favorite toppings.
