Tacos(2) – Tinga Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   In a slow cooker, place the pork shoulder and season with salt, black pepper, cumin, and oregano. Add the onion, garlic, bay leaves, and dried red chiles on top.

2. 2

   Add Sauce

   In a blender, combine the chipotle peppers in adobo sauce and chicken broth. Blend until smooth, then pour over the pork in the slow cooker.

3. 3

   Cook

   Cover and cook on low heat for 8 hours or until the pork is tender and easily shredded with a fork.

4. 4

   Shred the Pork

   Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and stir to combine with the sauce.

5. 5

   Prepare Tacos

   Warm the corn tortillas in a skillet or microwave. Fill each tortilla with the tinga mixture and top with fresh cilantro and a squeeze of lime.