Name: Blue Iguana Salt Lake Citys Tacos (2) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 pieces Corn tortillas; 2 cups Cooked rice; 1 cup Black beans; 2 pieces Avocado; 2 cups Red cabbage, shredded; 1 cup Pico de gallo; 1 cup Queso fresco, crumbled; 2 pieces Lime, cut into wedges; null to taste Salt; null to taste Pepper

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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aguacate

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Served with corn tortilla, rice and beans. Garnished with avocado salsa, cabbage, pico de gallo and queso fresca. (flour tortilla also available for $1.00)

In a medium bowl, mix the cooked rice and black beans. Season with salt and pepper to taste. Set aside.

Prepare the Filling

In a separate bowl, mash the avocado and mix it with lime juice, salt, and pepper. Set aside.

Make Avocado Salsa

Warm the corn tortillas in a skillet over medium heat until pliable. On each tortilla, place a generous spoonful of the rice and bean mixture.

Assemble the Tacos

Top the filled tortillas with shredded cabbage, pico de gallo, avocado salsa, and crumbled queso fresco.

Add Garnishes

Serve the tacos warm with lime wedges on the side for squeezing over the top.

Serve

Corn tortillas

Cooked rice

Black beans

Avocado

Red cabbage, shredded

Pico de gallo

Queso fresco, crumbled

Lime, cut into wedges

Salt

Pepper

Tacos (2)

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Two cheese enchiladas smothered in our ranchera sauce, topped with sauteed mushrooms, veggies & melted cheese

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Black beans, cabbage, avocado sauce, pico de gallo & queso fresco

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Burrito Ahogado is a Mexican dish featuring a tortilla filled with shredded chicken or beef, smothered in rich sauces. This version combines both chile verde and chile colorado sauces, giving it a unique depth of flavor and a satisfying, gooey texture. Here's how to make this delicious dish at home.

Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Tacos (2) Recipe in just 30m. Served with corn tortilla, rice and beans. Garnished with avocado salsa, cabbage, pico de gallo and queso fresca. (flour tortilla also available for $1.00)

Tacos (2) Recipe

Ingredients

Taco Ingredients

Method

Preparation Steps

Prepare the Filling

Make Avocado Salsa

Assemble the Tacos

Add Garnishes

Serve

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