Name: Blue Iguana Salt Lake Citys Steak A La Ranchera Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 10 oz New York Steak; 2 tbs Olive Oil; 1 tsp Salt; 1 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 cup Ranchera Sauce; 2 medium Potatoes; 0.25 cup Fresh Cilantro; 2 to taste Lime Wedges

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10oz. New York Steak flame broiled and served in ranchera sauce & potatoes

Peel and dice the potatoes into small cubes. Boil them in salted water for about 10-15 minutes or until fork-tender. Drain and set aside.

Prepare the Potatoes

Rub the New York steak with olive oil, salt, black pepper, garlic powder, and onion powder on both sides.

Season the Steak

Preheat your grill or broiler. Cook the steak for about 4-5 minutes on each side for medium-rare, or to your desired level of doneness. Remove from heat and let it rest for about 5 minutes.

Flame Broil the Steak

In a small saucepan, heat the ranchera sauce on medium heat until warm. Do not boil.

Prepare the Ranchera Sauce

Slice the rested steak and arrange it on a plate. Pour the warm ranchera sauce over the steak, and add the boiled potatoes on the side. Garnish with fresh cilantro and serve with lime wedges.

Combine and Serve

New York Steak

Olive Oil

Salt

Black Pepper

Garlic Powder

Onion Powder

Ranchera Sauce

Potatoes

Fresh Cilantro

Lime Wedges

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Make Steak A La Ranchera Recipe in just 45m. 10oz. New York Steak flame broiled and served in ranchera sauce & potatoes

Steak A La Ranchera Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Season the Steak

Flame Broil the Steak

Prepare the Ranchera Sauce

Combine and Serve

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