Side Of Mole (6 Oz) Recipe
Indulge in our rich and velvety mole sauce, crafted with a blend of traditional spices, chocolate, and nuts. This 6 oz side brings a delightful depth of flavor that perfectly complements any dish, adding a touch of authentic Mexican cuisine to your meal. Drizzle it over your favorites or savor it on its own—either way, it's a must-try!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mole Sauce Ingredients
Method
Mole Preparation Directions
- 1
Prepare the Chiles
Remove stems and seeds from the dried Ancho and Pasilla chiles. Toast them in a dry skillet over medium heat for about 2-3 minutes until fragrant, then soak them in hot water for about 15 minutes.
- 2
- 3
Blend the Sauce
In a blender, combine the soaked chiles, sautéed onion and garlic, tomato sauce, chicken broth, cumin, cinnamon, sugar, salt, and pepper. Blend until smooth.
- 4
Cook the Mole
Pour the blended sauce into a saucepan and bring to a simmer over medium heat. Let it cook for about 15-20 minutes, stirring occasionally, until thickened.
- 5
Finish with Sesame Seeds
Stir in the sesame seeds and let the mole simmer for an additional 5 minutes. Adjust seasoning if necessary.
