Name: Blue Iguana Salt Lake Citys Shrimp Tacos Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp, peeled and deveined; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 2 cups Cabbage, shredded; 8 pieces Corn tortillas; 1 piece Avocado; 2 tablespoons Lime juice; 1 teaspoon Salt; 1 cup Pico de gallo; 1 cup Queso fresco, crumbled; 1 tablespoon Cilantro, chopped

Shrimp, red crab, avocado, tomato, cucumber, spicy tomato-lime marinade

Coctel Del Mar

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

aguacate

Sauteed shrimp topped with cabbage, avocado sauce, pico de gallo & queso fresco

In a bowl, mash the avocado with lime juice and salt until smooth. Set aside.

Prepare the Avocado Sauce

Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, then add the shrimp. Cook for about 3-4 minutes, or until the shrimp turn pink and are cooked through.

Cook the Shrimp

In a separate pan, warm the corn tortillas over medium heat for about 1-2 minutes on each side until pliable.

Warm the Tortillas

On each tortilla, layer the sautéed shrimp, shredded cabbage, avocado sauce, pico de gallo, and crumbled queso fresco. Garnish with chopped cilantro.

Assemble the Tacos

Serve the tacos warm with lime wedges on the side.

Serve

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Cabbage, shredded

Corn tortillas

Avocado

Lime juice

Salt

Pico de gallo

Queso fresco, crumbled

Cilantro, chopped

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Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Shrimp Tacos Recipe in just 30m. Sauteed shrimp topped with cabbage, avocado sauce, pico de gallo & queso fresco

Shrimp Tacos Recipe

Ingredients

Shrimp Tacos Ingredients

Method

Preparation Steps

Prepare the Avocado Sauce

Cook the Shrimp

Warm the Tortillas

Assemble the Tacos

Serve

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