Name: Blue Iguana Salt Lake Citys Shrimp Sonora Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 10 pieces Large shrimp, peeled and deveined; 4 tbs Butter; 4 tsp Garlic, minced; 2 tbs Lemon juice; 2 tbs Fresh parsley, chopped; 1 tsp Salt; 1 tsp Black pepper

SAVE SEA SAVIGNON BLANK

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Ten large shrimp sautéed in a garlic butter sauce

Rinse the large shrimp under cold water and pat them dry with paper towels.

Prepare the Shrimp

In a large skillet, melt the butter over medium heat.

Melt the Butter

Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.

Sauté the Garlic

Add the shrimp to the skillet, season with salt and black pepper, and cook for about 2-3 minutes on each side until they turn pink and opaque.

Cook the Shrimp

Drizzle the lemon juice over the shrimp and toss gently to combine.

Add Lemon Juice

Remove from heat, sprinkle with chopped parsley, and serve immediately.

Garnish and Serve

Large shrimp, peeled and deveined

Butter

Garlic, minced

Lemon juice

Fresh parsley, chopped

Salt

Black pepper

Shrimp Sonora

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Burrito Ahogado

Famous Blue Iguana jalapeños stuffed with shrimp, cheese, sour cream & spices, cooked in egg batter, house tomato sauce, served with guacamole

Encurtidas

Make Shrimp Sonora Recipe in just 20m. Ten large shrimp sautéed in a garlic butter sauce

Shrimp Sonora Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions