Shrimp Quesadilla Recipe

Cooking Directions

1. 1

   Marinate the Shrimp

   In a bowl, combine shrimp, olive oil, lime juice, minced garlic, chili powder, cumin, salt, and black pepper. Mix well and let it marinate for about 15-20 minutes.

2. 2

   Cook the Shrimp

   Heat a grill or skillet over medium-high heat. Add the marinated shrimp and grill for 2-3 minutes on each side, or until they are pink and cooked through. Remove from heat and set aside.

3. 3

   Assemble the Quesadillas

   On one half of each tortilla, layer shredded cheddar cheese, cooked shrimp, and chopped green onions. Fold the other half of the tortilla over to cover the filling.

4. 4

   Cook the Quesadillas

   In the same skillet, add a little olive oil if needed, and place the folded quesadillas in the skillet. Cook for about 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

5. 5

   Serve

   Slice the quesadillas into wedges and serve hot with sour cream and salsa on the side.