Name: Blue Iguana Salt Lake Citys Shrimp Fajitas Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces large shrimp; 2 tbs olive oil; 1 cup bell pepper (sliced); 1 cup onion (sliced); 1 cup tomato (diced); 1 tsp garlic powder; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1 tsp black pepper; 1 unit lime (juiced); 4 pieces tortillas

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Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Ten large grilled seasoned shrimp with tomatoes, onions and bell peppers

In a bowl, combine olive oil, garlic powder, cumin, paprika, salt, black pepper, and lime juice. Add the shrimp and toss to coat. Marinate for at least 15 minutes.

Marinate the Shrimp

Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side or until they are cooked through and opaque.

Grill the Shrimp

In a separate pan, heat a little olive oil over medium heat. Add bell peppers and onions, and sauté for about 5-7 minutes until they are tender. Add diced tomatoes and cook for an additional 2 minutes.

Sauté the Vegetables

Warm the tortillas on the grill for a minute. Fill each tortilla with the sautéed vegetables and grilled shrimp. Serve with additional lime wedges if desired.

Assemble the Fajitas

large shrimp

olive oil

bell pepper (sliced)

onion (sliced)

tomato (diced)

garlic powder

cumin

paprika

salt

black pepper

lime (juiced)

tortillas

Shrimp Fajitas

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Make Shrimp Fajitas Recipe in just 30m. Ten large grilled seasoned shrimp with tomatoes, onions and bell peppers

Shrimp Fajitas Recipe

Ingredients

Fajita Ingredients

Method

Cooking Instructions

Marinate the Shrimp

Grill the Shrimp

Sauté the Vegetables

Assemble the Fajitas

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