Seafood Chimichanga Recipe

Cooking Directions

1. 1

   Prepare the Filling

   In a skillet over medium heat, combine shrimp, mahi-mahi, minced garlic, cumin, salt, and black pepper. Cook until the seafood is opaque and cooked through, about 5-7 minutes. Remove from heat and let cool slightly.

2. 2

   Make the Creamy Sauce

   In a bowl, mix together cream cheese, sour cream, lime juice, and chopped cilantro. Stir until smooth and well combined.

3. 3

   Combine Filling and Sauce

   Once the seafood filling has cooled, mix it with the creamy sauce until well combined.

4. 4

   Assemble the Chimichangas

   Lay out a flour tortilla and place a generous amount of the filling mixture in the center. Fold the sides over and roll tightly to enclose the filling.

5. 5

   Fry the Chimichangas

   In a deep skillet, heat oil over medium-high heat. Fry each chimichanga until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Serve

   Serve hot with extra lime wedges and cilantro on the side.